Identifying sources of reporting error using measured food intake
نویسندگان
چکیده
منابع مشابه
Improved reporting of habitual food intake after confrontation with earlier results on food reporting.
The aim of the present study was to improve the reporting of food intake by confronting subjects with their way of reporting food intake, e.g. under-recording and/or under-eating. To minimize portion size errors, eighteen female dietitians were recruited as subjects. Energy- and water intake were measured for 1 week with a weighed dietary record. Resting metabolic rate was measured with an open...
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The purpose of this study was to determine how selection of informational sources and media presentation of material contribute to the bias levels of articles in two types of periodicals-news and agricultural-in regards to the environment and food safety. The three agricultural periodicals with the largest circulations-Farm Journal, Progressive Farmer, and Successful Farming--and the three news...
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Choline is an important nutrient for humans. Choline intake of the European population was assessed considering the European Food Safety Authority European Comprehensive Food Consumption Database and the United States Department of Agriculture Nutrient Database. Average choline intake ranges were 151-210 mg/d among toddlers (1 to ≤3 years old), 177-304 mg/d among other children (3 to ≤10 years ...
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In the early 20th Century, vitamin D was discovered and its Recommended Daily Allowance developed. However, average daily dietary intakes have not been reported until recently in the US. There are no food composi-tion and no intake data for vitamin D available in Taiwan. We have taken advantage of several population representative Nutrition and Health Surveys in Taiwan (NAHSIT) conducted from 1...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2007
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1602742